A story that starts
from afar
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orn as a small artisan roasting company, the Bianco family company transformed, in more than 90 years, into a modern industrial complex. Foresight, strategy and practical sense have led the company beyond national borders: our Biancaffè is known today in 42 countries.
The rigorous selection of the product and the meticulousness in all phases of processing are a precious legacy of artisanal care, which makes use of modern technologically advanced methods to control the quality standard of the product.
The Production Process
Biancaffè spreads the art and culture of Italian espresso throughout the world:
We preserve the essence of the coffee, we check every single bean and its purity through the sensorial analysis of the tasting panel, we respect the roasting rules, with particular attention to the processing of roasting curves; with a series of automatic checks and work reports we enormously improve the quality of the output product.
Biancaffè, which has always been attentive to international market demands, has developed a production aimed at satisfying the needs of foreign customers with American filter coffee and Caffè Creme.
